Fat City Kitchen Menu (Update 2025)
Welcome to Fat City Kitchen, a vibrant culinary gem nestled in Alexandria, VA. This casual eatery specializes in a blend of American comfort food with a focus on pizza and lively bar offerings. The menu boasts a delightful array of dishes, from the mouthwatering City Wings to the rich Baltimore Crab Cakes. Each dish is crafted with care, providing a unique taste experience.
Don't miss the Wild Mushroom Pie, a pizza that perfectly balances flavor with a melty blend of cheeses. For those seeking something lighter, the Brooklyn Steakhouse Salad showcases grilled steak atop a bed of fresh romaine, complemented by vibrant toppings.
Whether you're dining with family or enjoying a night out with friends, Fat City Kitchen is the perfect spot. With options for happy hour specials and a welcoming atmosphere, it truly caters to everyone's culinary desires.
Snacks
City Wings
Roasted with our blend of spices, flash fried, then tossed with your choice of city sauce.
Portland Blue Mussels
Large Maine mussels sauteed in your choice of sauce: Served with our house baked garlic-herb focaccia.
Baltimore Crab Cake
3 mini jumbo lump crab meat cakes with Old Bay aioli.
Birmingham Shrimp
Cajun battered tiger shrimp, golden fried and plated over smoky bacon, Gouda cheese grits with our kickin' bayou sauce and topped with fried jalapenos.
Napa Boursin Cheese Dip
Warm herb Boursin cheese dip topped with balsamic caramelized onions, herb roasted marinated tomatoesand parmesan cheese, served with toasted herb foccacia.
Brooks Couty Sliders
3 Angus beef* sliders griddle cooked and topped with a roasted shallot bone marrow butter, provolone, sauteed onion and a beer mustard spread on a mini potato buns.
Bronx Knots
Our scratch pizza dough tied into knots, baked until golden and brushed with garlic herb oil and parmesan served with our tomato dipping sauce.
Fresno 'Chokes
Baby artichoke halves, dusted with seasoned flour and flash fried, served with a zesty lemon aioli.
Austin Beef & Bean Chili
Brooklyn Steakhouse Salad
Char-grilled bistro steak*, sliced over chopped romaine with grilled onions, herb marinated roasted tomatoes, hearts of palm, red potatoesand smoked Gouda cheese, topped with a sunny side up egg* and served with blue cheese dressing.
"Simple" Salad
Mixed field greens with cucumber, tomato, red onion, bacon, smoked gouda and focaccia croutons with your choice of dressing.
Meredith Boathouse Salad
Spinach greens tossed in creamy balsamic dressing and topped with candied pecans, tart dried cranberries and blue cheese crumbles.
City Caesar
Crisp romaine lettuce, house made Caesar dressing, shredded parmesan, garlic-herb focaccia croutons.
Boston Clam Chowda'
Union Square Market Salad
Mixed greens, chopped egg, bacon, goat cheese, avocado, hearts of palm, tomato, fried onion strings and spiced pecans, with a side of apple mustard vinaigrette.
Bowls
Stone Oven Pizzas
Wild Mushroom Pie
Wild mushrooms, tomato, onion, herb garlic butter, smoked Gouda, mozzarella.
Make Your Own
All Pizzas are 11 inches round. Comes with tomato or garlic sauce and mozzarella.
"City" Pie
Fresh sliced mozzarella, pancetta, caramelized onion and tomato sauce.
Margherita
Our tomato sauce, fresh sliced mozzarella, fresh basil.
The Springfield Mixing Bowl
Pepperoni, sausage, onion, mushroom, green bell pepper, tomato sauce, shredded mozzarella.
New Orleans Muffaletta
Salami, mortadella, Black Forrest ham, provolone and Swiss cheese with traditional Louisiana olive spread on our chilled house made focaccia.
Soho Hot Pastram
Shaved pastrami griddle cooked with grilled onions, Swiss cheese, topped with a fried egg*and served with a beer mustard spread on toasted pumpernickel bread.
Beef Burger
8 ounce Angus beef burger, seasoned with our house steak rub and grilled, served with lettuce, tomato and shaved sweet onions.
Chattanooga Chicken
Grilled chicken breast, bourbon glaze, gouda cheese, apple wood bacon, fried onion strings, lettuce, tomato, spicy beer mustard, brioche bun.
Houston Meatloaf
Thick slice of meatloaf brushed with Texas Barbeque sauce and topped with smoked Gouda cheese, bourbon caramelized onionsand chipotle mayo on a brioche bun.
St. Michaels Minis
3 petit lump crab cakes with an Old Bay aioli on a soft roll with crisp romaine lettuce.
Philadelphia Cheesesteak
Shaved beef steak cooked on the griddle with our cheese blend on an amoroso roll.
The City Burger
8 ounce Angus beef burger, seasoned with our house steak rub and topped with our bourbon barrel glaze, melted provolone, baconand topped with fried onion strings with our spicy mustard spread on a soft brioche bun.
Finger Foods
Fork & Knife
Memphis Bourbon Barrel Chicken
Half bone-in chicken, herb brined and brushed with our bourbon glaze and finished in the oven, served with Nana's wild rice pilaf and green beans.
Harlem New York Strip
Twelve ounce Angus New York strip* seasoned with our house steak rub, grilledand finished with a roasted shallot bone marrow butter, topped with wild mushroomsand served with truffle parmesan fries and bacon Brussels sprouts.
Simply Grilled
All flame, no fuss!. Served with your choice of any 2 sides below. Brushed with herb butter optional.
Anchorage Salmon
Grilled farm raised salmon, topped with lump crab meatand lemon vinaigrette, served with lemon and wild mushroom risotto and green beans.
Little Italy Bolognese
Our rich slow simmered Angus beef and tomato Bolognese sauce, over fresh fettuccini pasta nests and finished with parmesan cheese and an herb focaccia crostini.
Long Island Oven Roasted Duck
Duck breast pan seared then roasted, brushed with a blueberry balsamic reduction and served with bacon sauteed Brussels sprouts and mashed potatoes.
Bar Harbor Scallops
Sea scallops pan-seared with crispy pancetta, pomegranate glaze, lemon risotto and sauteed spinach.